26
lut
2008
Author: avicena
In: Brzuch
Family bean curd is Sichuan’s famous characteristic dish. Its main ingredient is bean curd.
Bean curd began in Xi (West) Han Dynasty, became widely spread in Bei (North) Song Dynasty, and it is one of the Chinese most popular traditional food. Bean curd has four main merits: 1. It is fine and of excellent quality. Bean curd contains lots of protein, the nutritional value is pretty high, specially it is rich in calcium which is the essential element during a child normal growth. 2. It is moderately priced. Bean curd costs less than fish, meat, and fresh vegetables. 3. It does not contain cholesterol. Generally animalistic foods that contain high protein also have high cholesterol, only bean curd contains one without the other. This indicates great advantages and is highly regarded by those who cannot eat much meat due to the high cholesterol in their body. 4. It is available all season long and it is easy to prepare and consume.

photo credit: Zesmerelda
Foto: Autor: Zesmerelda
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- Tags: American Chinese cuisine, bamboo shoot, bean curd ingredients, bean paste, clove garlic, cooking wine, dried mushrooms, fish meat, green onion, han dynasty, high cholesterol, high protein, milk fever, red peppers, song dynasty, soybean milk, sweet peas, tablespoon oil, teaspoon soy sauce, teaspoon sugar, traditional food
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